Ryokan (Japanese inn) is located at the entrance to Ginzan Onsen, which exudes a Taisho-era romantic atmosphere. You can see beautiful autumn foliage from the semi-open-air Lying-down bath in these rooms. You can also enjoy the hot springs from the open-air baths and indoor baths, where you can see fresh greenery in spring, autumn leaves in autumn, and snowy scenery in winter. There is also a bedrock bath facility called "Tershanal" where you can take your time to warm up. As for food, you can enjoy kaiseki（a traditional Japanese multiple course meal ）made with seasonal ingredients from the local Yamagata area. The additional dish, Obanazawa beef Shabu Shabu（Japanese hotpot）, is particularly delicious.

I recommend this hotel because the quality of the Japanese food is good and the luxurious ingredients are served in an easy-to-eat way. The location is also great, with a panoramic view of Amanohashidate from the open-air bath, so you can enjoy a special view that you can only get here. The rooms are clean and comfortable, making it perfect for sightseeing.

I would like to introduce "Taikyouro". It is about a 3-minute walk from Amanohashidate Station, close to Kaisenkyo Bridge, and conveniently located for sightseeing. You can enjoy plenty of Tango flavors at this Ryokan (Japanese inn). Another great thing about it is that you can enjoy natural hot springs.

I recommend the Amanohashidate Miyazu Royal Hotel. It's a short drive from Miyazu Station on the Kyoto Tango Railway. The hotel is on high ground, so you can get a beautiful view of Amanohashidate. The view of Miyazu Port was also very refreshing. The breakfast was Buffet style, with a wide variety and was delicious. I felt it was good value for money.

I recommend this inn, which exudes a Taisho-era romantic atmosphere. You can enjoy seasonal cuisine, with the main dish being Japanese black beef that melts in your mouth. In addition to the food, hot spring here is a Directly flowing from the source hot spring, so you can feel luxurious.

This inn is a single inn in Amanohashidate hot spring. You can taste the local specialty "Tango Guji", and because it's close to the sea, you can also enjoy fresh "abalone" and the autumn flavor "matsutake mushrooms". The inn is a rare wooden Sukiya-style building, so you can enjoy the hospitality of the exterior of the building as well as the taste of the food.

This is an inn with delicious food, where you can enjoy elegant and simple dishes using river fish, vegetables, shiitake mushrooms, etc. There is also sashimi and One person hotpots, which use a lot of seafood from Tohoku, and we enjoyed the extraordinary flavors. hot spring are divided into five different private baths, each with its own unique atmosphere, and you can enjoy a private space. You can enjoy the type of bath you like, whenever you like, as many times as you like. All of the guest rooms face the silver mine side, and offer a panoramic view of hot spring town.

We stayed overnight when we went on a drive to Kyoto and visited Amanohashidate and other places. I recommend the "Ryokan (Japanese inn) Charoku Bekkan" in Miyazu Onsen. My married couple and I chose this hotel because we wanted to eat delicious food, and it was a great choice. The building, which is a wonderful example of Japanese Sukiya-style architecture, has a charming and relaxing atmosphere. For dinner, we chose a full course of Matsuba crab, and everything was very delicious and we were very satisfied.